If there is one thing that takes on a special prominence at Christmas dinners, it is desserts. It is not easy to know which is the most appropriate after a menu that is usually copious at this time of the year.
To make it easy for you we bring you this recipe in which the protagonist is a fruit, something that is always a success.
Would you like to try this different way of eating mango?
We tell you step by step how to prepare this simple dish to complete your Christmas menus.
| Rations | 2 |
2 fresh mangos- 30 g brown sugar
- 30 g shredded coconut
- 70 g powdered almonds
- 100 g flour
- 80 g sugar
- 40 g coconut oil
- 20 ml of cold water
- 1 pinch of sea salt
- 1 vanilla pod
- 1 cinnamon stick
2 fresh mangos- Then add the melted coconut oil and mix well with your fingers, gradually adding a little cold water to obtain an easily crumbly texture.
- Spread the mixture on a baking sheet covered with baking paper and bake for 20-25 minutes, until the crumble has a nice golden color.
- In the meantime, peel the mangoes, cut them into thick slices and roll them in the brown sugar. If you wish, you can also add a little cinnamon.
- Roast the mango pieces for 5 minutes until caramelized.
- Finally place the mango and crumble on a plate and serve.
preheat the oven to 180ºC
In the meantime, mix the flour, sugar, almond powder, salt and grated coconut in a large bowl.
Did you know that mango is one of the fruits richest in nutrients and vitamins? Not only that, but it’s also delicious. Its benefits for our health are numerous, but we have chosen it today for our Christmas menu because it is very digestive, something important at this time of year when meals are usually more copious.
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