{"id":26859,"date":"2021-05-05T09:21:24","date_gmt":"2021-05-05T09:21:24","guid":{"rendered":"https:\/\/hogarguti.testdcip.com\/roast-lamb-with-saffron-and-apricots\/"},"modified":"2021-05-05T09:21:24","modified_gmt":"2021-05-05T09:21:24","slug":"roast-lamb-with-saffron-and-apricots","status":"publish","type":"post","link":"https:\/\/hogarguti.com\/en\/roast-lamb-with-saffron-and-apricots\/","title":{"rendered":"ROAST LAMB WITH SAFFRON AND APRICOTS"},"content":{"rendered":"<p><!--more--><\/p>\n<p style=\"text-align: left;\">There are recipes that we do not include in our daily menus because of their elaboration, their forcefulness or even out of habit, and we reserve them to be enjoyed with the family on holidays. One of them, for example, is roast lamb. A recipe that we often reserve for special occasions.<br \/>\nToday we propose to cook it with saffron and an apricot sauce. A tender and exquisite snack that will turn any occasion into a special occasion.<\/p>\n<p><strong>Do you want to try it? Continue reading<\/strong><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-16213 alignright\" src=\"https:\/\/hogarguti.com\/wp-content\/uploads\/cordero-asado-300x150.jpg\" alt=\"\" width=\"300\" height=\"150\" title=\"\"><\/p>\n<p>ROAST LAMB WITH SAFFRON AND APRICOTS<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-15925\" src=\"https:\/\/hogarguti.com\/wp-content\/uploads\/Capture-32.png\" alt=\"\" width=\"16\" height=\"16\" title=\"\">  4 Rations<\/p>\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><\/div>\n<\/div>\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-box\"><span class=\"wpurp-title\">INGREDIENTS<\/span><\/span><\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-ingredients\" data-servings=\"4\">\n<div class=\"wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><\/div>\n<div class=\"wpurp-rows-row\">\n<ul class=\"wpurp-recipe-ingredient-container\">\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">1 leg of lamb of approx. 1 kg<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">6-8 dried apricots<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">4 sprigs of thyme<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">1 g saffron<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">2 cloves garlic<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">\u00bd liter of white wine<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">200 ml vegetable broth<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">Oil, salt, pepper and a bay leaf.<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-box\"><br \/>\n  <span class=\"wpurp-title\">I<\/span><br \/>\n<\/span><span class=\"wpurp-box\"><br \/>\n  <span class=\"wpurp-title\">NSTRUCTIONS<\/span><br \/>\n<\/span><\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-instructions\">\n<div class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><\/div>\n<div class=\"wpurp-rows-row\">\n<ol class=\"wpurp-recipe-instruction-container\">\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">The first step in this recipe is to brown the leg of lamb on all sides in oil. To do this, we must take it out of the <a href=\"https:\/\/hogarguti.com\/producto\/n-70-frigorifico-americano-neff-ka3923ie0\/\"><br \/>\n  <strong><span style=\"color: #ff9900;\">refrigerator<\/span> <\/strong><br \/>\n<\/a>in advance so that it is at room temperature.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">In a bowl, add the wine and submerge the apricots, thyme, peeled garlic and saffron.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Preheat the oven<span style=\"color: #ff9900;\"> <\/span><a href=\"https:\/\/hogarguti.com\/producto\/n-70-horno-neff-circo-therm-grafito-b17cr22g0\/\"><br \/>\n  <strong class=\"\"><br \/>\n    <span style=\"color: #ff9900;\">oven in CircoTherm\u00ae mode <\/span><br \/>\n  <\/strong><br \/>\n<\/a>at 160\u00b0C with steam at medium level, and place the leg of lamb in a baking dish.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Then, sprinkle the leg of lamb with the liquid and herbs every ten minutes.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">After 30 minutes, turn the leg of lamb over, pour the remaining liquid over it and season with salt and pepper.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">After one hour, turn off the oven and let the roast rest for 10 minutes.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">With the broth, apricots and saffron, you can prepare a magnificent sauce to accompany it.<\/span><\/div>\n<\/div>\n<div><img decoding=\"async\" class=\"size-medium wp-image-16214 alignright\" src=\"https:\/\/hogarguti.com\/wp-content\/uploads\/pierna-de-cordero-asada-300x144.jpg\" alt=\"\" width=\"300\" height=\"144\" title=\"\"><\/div>\n<\/li>\n<\/ol>\n<p>Cooking a roast lamb is simple. The most complicated thing is to get that toasted point on the outside but tender and juicy on the inside. Something that is very easily solved if you have one of the following <span style=\"color: #ff9900;\"><br \/>\n  <a style=\"color: #ff9900;\" href=\"https:\/\/hogarguti.com\/producto\/n90-horno-neff-full-steam-con-vapor-grafito-b48ft68g0\/\" target=\"_blank\" rel=\"noopener\"><br \/>\n    <strong>NEFF steam oven<\/strong><br \/>\n  <\/a><br \/>\n<\/span>.<\/p>\n<p>If you also want to make any day a special occasion, we suggest you prepare this delicious recipe that will have everyone licking their fingers.  <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/13.0.1\/svg\/1f642.svg\" alt=\"\ud83d\ude42\" title=\"\"><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"color: #333333;\"><strong>YOU MAY BE INTERESTED IN&#8230;<\/strong><\/span><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"SPZ4SrRKbq\"><p><a href=\"https:\/\/hogarguti.com\/en\/blog\/\">Blog<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Blog&#8221; &#8212; Hogarguti\" src=\"https:\/\/hogarguti.com\/en\/blog\/embed\/#?secret=MaKi1PtTTo#?secret=SPZ4SrRKbq\" data-secret=\"SPZ4SrRKbq\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><!-- end SI CAPTCHA Anti-Spam - login\/register form style --><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":26171,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[163],"tags":[],"class_list":["post-26859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en-2"],"_links":{"self":[{"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/posts\/26859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/comments?post=26859"}],"version-history":[{"count":0,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/posts\/26859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/media\/26171"}],"wp:attachment":[{"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/media?parent=26859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/categories?post=26859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/tags?post=26859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}