{"id":26857,"date":"2021-12-31T09:37:27","date_gmt":"2021-12-31T09:37:27","guid":{"rendered":"https:\/\/hogarguti.testdcip.com\/venison-with-rose-jam\/"},"modified":"2021-12-31T09:37:27","modified_gmt":"2021-12-31T09:37:27","slug":"venison-with-rose-jam","status":"publish","type":"post","link":"https:\/\/hogarguti.com\/en\/venison-with-rose-jam\/","title":{"rendered":"VENISON WITH ROSE JAM"},"content":{"rendered":"<p><!--more--><\/p>\n<p>We love Christmas Day. It is a magical day to share with the family. In households with children, there is an especially cheerful air as they run around in the morning looking for their presents. They spend time excitedly with their new toys while from the kitchen comes the aroma of a tasty stew, which will later bring everyone together at the table.<\/p>\n<p>And those wonderful moments deserve <strong>the best menu<\/strong>, so today we bring you <strong>a different proposal<\/strong>, so that your Christmas meal is <strong>as special as ever, but more surprising than ever<\/strong>.<\/p>\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<table class=\"wpurp-columns\">\n<tbody>\n<tr>\n<td><span class=\"wpurp-title\">Rations<\/span><\/td>\n<td>\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"> <span class=\"wpurp-recipe-servings\"> 4<\/span> <span class=\"wpurp-recipe-servings-type\">units<\/span><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-box\"><span class=\"wpurp-title\"> <\/span><\/span><\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-box\"><span class=\"wpurp-title\">INGREDIENTS<\/span><\/span><\/strong><\/div>\n<div><\/div>\n<div><img decoding=\"async\" class=\"size-medium wp-image-17228 alignleft\" src=\"https:\/\/hogarguti.com\/wp-content\/uploads\/receta-carne-de-ciervo-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" title=\"\"><\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-ingredients\" data-servings=\"4\">\n<div class=\"wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><\/div>\n<div class=\"wpurp-rows-row\">\n<ul class=\"wpurp-recipe-ingredient-container\">\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">1.5 kg bone-in venison meat<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">1 bunch of vegetables<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">2 tomatoes<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">100 ml of water<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">200 ml of red wine<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">1 tablespoon spruce needles<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">Freshly ground black pepper<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">2 tablespoons rose jam<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-para-el-crujiente-de-hierbas\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-ingredient-group\">For the herb crisp<\/span><\/div>\n<div class=\"wpurp-rows-row\">\n<ul class=\"wpurp-recipe-ingredient-container\">\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">120 g soft butter<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">1 chopped garlic clove<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">1 tablespoon fresh thyme leaves<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">1\/2 tablespoon fresh rosemary, finely chopped<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">2 tablespoons finely chopped parsley<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">Zest of 1\/2 organic lime<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">100 g bread crumbs<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">75 g chopped nuts, such as hazelnuts or pistachios<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">sea salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-para-el-pure-de-boniato\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-ingredient-group\">For the sweet potato puree<\/span><\/div>\n<div class=\"wpurp-rows-row\">\n<ul class=\"wpurp-recipe-ingredient-container\">\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">400 g sweet potatoes<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">250 g boiled potatoes<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">100 ml milk<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">2 tablespoons of cold butter<\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-recipe-ingredient-name\">Nutmeg<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-ingredients\" data-servings=\"18\">\n<div class=\"wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<div><\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-rows-row\"><strong><span class=\"wpurp-box\"><span class=\"wpurp-title\">INSTRUCTIONS<\/span><\/span><\/strong><\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-instructions\">\n<div class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><\/div>\n<div class=\"wpurp-rows-row\">\n<ol class=\"wpurp-recipe-instruction-container\">\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-box\"><span class=\"wpurp-title\">INSTRUCTIONS<\/span><\/span><\/div>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-instructions\">\n<div class=\"wpurp-recipe-instruction-group-container wpurp-recipe-instruction-group-container-\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><\/div>\n<div class=\"wpurp-rows-row\">\n<ol class=\"wpurp-recipe-instruction-container\">\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">We start the recipe by preheating the oven to 200\u00b0 C in CircoTherm\u00ae mode. <a href=\"https:\/\/hogarguti.com\/producto\/n-70-horno-neff-circo-therm-grafito-b17cr22g0\/\" target=\"_blank\" rel=\"noopener\"><br \/>\n  <strong>CircoTherm\u00ae mode<\/strong><br \/>\n<\/a>.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Remove the skin from the venison and carefully remove the threads to the right and left of the backbone and fillets and set aside.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">We cut the bones from the meat and place them on a baking tray. <a href=\"https:\/\/hogarguti.com\/producto\/n-50-horno-neff-vario-steam-con-aporte-de-vapor-b4avm4hh0\/\" target=\"_blank\" rel=\"noopener\"><br \/>\n  <strong>oven tray<\/strong><br \/>\n<\/a> together with the skin. Drizzle with a tablespoon of oil and bake for 25 minutes at 200\u00b0 C.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">In the meantime, wash the vegetables and chop them coarsely. Cut the tomatoes in quarters.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Add the vegetables, water, red wine, rosemary and pepper to the roasted bones in the oven tray. Season and cook using the <a href=\"https:\/\/hogarguti.com\/producto\/n90-horno-neff-full-steam-con-vapor-grafito-b48ft68g0\/\" target=\"_blank\" rel=\"noopener\"><br \/>\n  <strong>steam function<\/strong><br \/>\n<\/a> at about 95\u00baC.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Then strain the broth through a sieve and pour it into an uncovered saucepan. Let it reduce for about 30 minutes.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">To make the herb crisp, mix the butter, pepper, garlic, herbs, rosemary, lime zest and nuts. Add the bread crumbs and knead until a dough is formed. We reserve in the <a href=\"https:\/\/hogarguti.com\/producto\/n-70-frigorifico-combinado-neff-kg7493id0\/\" target=\"_blank\" rel=\"noopener\"><br \/>\n  <strong>refrigerator<\/strong><br \/>\n<\/a>.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">On the other hand, peel the sweet potatoes and potatoes and boil them in a little salted water for 20 minutes.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">After this time, drain the water and mix with the butter, milk, nutmeg and salt until a creamy puree is formed. Keep warm<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Brush the meat with oil, season with salt and pepper and brown on the grill or in a frying pan <strong>for 3 minutes<\/strong> on each side.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Then, place it on a grill rack and sprinkle the crunchy dried fruit and herb mixture on top. Cook for about <strong>15 minutes at 80\u00baC in CircoTherm\u00ae mode<\/strong>.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Then we brown the crust to make it crispy by roasting it <strong>for 2 minutes at 200\u00baC.<\/strong> Remove from the oven and let stand<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Season the reserved butter, milk and nutmeg sauce and add the rose marmalade and pepper. Remove from the heat and thicken with 1 or 2 teaspoons of cold butter if necessary.<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"wpurp-recipe-instruction\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\"><span class=\"wpurp-recipe-instruction-text\">Finally, cut the meat into slices and serve with the sauce and the sweet potato puree.<\/span><\/div>\n<\/div>\n<div><\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>With today&#8217;s recipe we bring you <strong>a different proposal for Christmas lunch<\/strong>.<br \/>\nIt is a special day and therefore, it also deserves a special menu. We are convinced that with this deer meat dish, you will pleasantly surprise your guests and achieve a <strong>unique and different Christmas menu<\/strong>.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-17230 size-medium\" src=\"https:\/\/hogarguti.com\/wp-content\/uploads\/carne-de-ciervo-1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" title=\"\"><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #333333;\"><strong>YOU MAY BE INTERESTED IN&#8230;<\/strong><\/span><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"r0OTw4m1Zg\"><p><a href=\"https:\/\/hogarguti.com\/en\/blog\/\">Blog<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Blog&#8221; &#8212; Hogarguti\" src=\"https:\/\/hogarguti.com\/en\/blog\/embed\/#?secret=pCjLPF7sIg#?secret=r0OTw4m1Zg\" data-secret=\"r0OTw4m1Zg\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><!-- end SI CAPTCHA Anti-Spam - login\/register form style --><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":26202,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[163],"tags":[],"class_list":["post-26857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en-2"],"_links":{"self":[{"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/posts\/26857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/comments?post=26857"}],"version-history":[{"count":0,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/posts\/26857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/media\/26202"}],"wp:attachment":[{"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/media?parent=26857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/categories?post=26857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hogarguti.com\/en\/wp-json\/wp\/v2\/tags?post=26857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}