When we think of cookies, those Sunday breakfasts come to mind, when a good glass of milk and some cookies are the best treat in the world. Or those mid-afternoon snacks after school, while the kids are doing their homework.
We love cookies and we love them at any time of the day.
Today we want to prepare them Indian style, with pistachios. We tell you how to make them.
| Rations | 18 units |
INGREDIENTS
- 150 g plain flour
- 40 g chickpea flour
- 20 g fine semolina
- 70 g powdered sugar
- 1 pinch of salt
- 1 teaspoon cardamom
- 110 g clarified butter
- 10 finely chopped pistachios
INSTRUCTIONS
- The first step to prepare these cookies is to mix in a bowl, with the help of a spoon, the flours, semolina, sugar, salt and cardamom.
- Then add the clarified butter and mix the dough with your hands for a few seconds.
- Next, cover the baking trays with parchment paper and preheat the oven to 160º C.
preheat the oven to 160º C.
. - In the meantime, we take a spoonful of dough and form a ball with our hands. We place it on the tray.
- Repeat this last step leaving a space of about 5 cm between each ball and carefully press with your finger in the center of each of them to distribute a few pistachios in the holes.
- Bake the cookies for 15-20 minutes until lightly browned. Then, remove them from the oven and let them cool on a wire rack to crisp up.
- When they are cold, you can keep them in an airtight container for 3-4 days.
Our cookies are ready. You have seen how easy it is to prepare them!
Take advantage of recipes like this one, which do not require complicated elaborations, to involve the little ones in the house and enjoy great moments with them, not only cooking together, but also savoring the results.
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