Beef tenderloin is one of the most prized meats. Besides being a very tender snack, it hardly contains any fat and its versatility in cooking is surprising. In fact, we’re sure you’ve tried and cooked sirloin in a lot of different ways, but have you ever tried it with chocolate?
We assure you that this recipe will not leave you indifferent and that you will love the mixture of flavors of this succulent dish.
Want to see how easy it is to prepare? Continue reading
BEEF TENDERLOIN WITH CHOCOLATE CRISP
INGREDIENTS 4 SERVINGS - 4 beef tenderloins
- 1 tablespoon pork fat
- Salt and freshly ground black pepper
- 100 g soft butter
- 2 tablespoons shelled cocoa beans, ground
- 1 slice of toasted bread cut in cubes
- 3 tablespoons finely chopped flat parsley
- ½ – 1 clove of garlic, finely chopped
- ½ – 1 chili bell pepper, finely chopped
- A pinch of orange zest
- 1 tablespoon maple syrup
- To start with our recipe we must take the tenderloin out of the refrigerator
refrigerator
and let it rest for an hour before cooking. - Heat the pork fat in a frying pan and brown the tenderloin for two minutes on each side.
- We preheat the
preheat the oven
at 220° C using the broiler function. - Then, remove the tenderloins from the pan, season with salt and pepper and place them in an ovenproof dish.
- In the meantime, mix all the ingredients for the chocolate coating and season with salt and pepper.
- Next, spread the mixture evenly over the tenderloins, pressing lightly on the surface.
- Then, we put them in the oven on the upper rack and let them cook for about 8 minutes. If the piece is large, it will need a little more cooking.
Didn’t you think it was so easy to prepare such a delicious dish?
If you have a guest at home, or you want to surprise someone special, or you just want to enjoy this delicious snack with your family, this is a perfect recipe.
You only need to have the ingredients ready, an oven with grill function and a great desire to savor a truly exquisite meat.
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